Probiotics Digestive Healthy Intestinal Environment Japanese Health Products
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Products Description
Rice Kefiran® is a novel, low-fat, highly functional food. Original Kefiran is the main component of kefir, a traditional fermented milk with historical roots in the Caucasus region.
Characteristics
• Has a high concentration of Kefiran, a viscous polysaccharide
• Is low in fat because it is made from fermented rice using lactic acid
• Contains no carbon dioxide or alcohol because it is a pure product of homolactic fermentation
• Is the first lactobacilli culture produced using L.kefiranofaciens
• Contains many amino acid-related substances derived from rice
Suggested daily dose
400mg or more/day
Product Name | Bulk Powder of Phytogalactoglucan from LK-lactobacillus |
Brand Name | Rice Kefiran |
Place of Origin | Japan |
Company Description
Daiwa's vision is to help people live healthy lives and enhance their overall well-being by applying the principles of bioscience while respecting the laws of nature. We call this vision “Quality of Life”. Guided by our vision, Daiwa offers superior products derived through our proprietary research and development of unique functional ingredients and by finding new applications for beneficial microorganisms.
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